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Vietnamese Foody - A collection of Vietnamese Food with 500+ selected Vietnamese Recipes that will show you how to recreate the delightful taste of the true Vietnamese Cuisine.
Rich and Crisp Vietnamese Sausage (Cha Mo Recipe)
Cabbage Vietnamese Salad with Chicken (Goi Ga Bap Cai Recipe)
Vietnamese Fresh Asparagus and Crab Soup (Sup Mang Tay Cua Recipe)
Wonton Vietnamese Noodle Soup (Mi Hoanh Thanh Recipe)
White Tree Fungus in Clear Broth (Canh Moc Nhi Trang Recipe)
Vietnamese Fish Stew (Ca Kho To Recipe)
Vietnamese Roasted Cinnamon Sausage (Cha Que Recipe)
Marinated Grilled Squid (Muc Nuong Recipe)
Pumpkin Braised in Coconut Milk (Canh Bi Ro Ham Dua Recipe)
Vietnamese Beef, Dill and Peppercorn Sausage (Gio Bo Recipe)
Vietnamese Sweet and Sour Fish Soup (Canh Chua Ca Loc Recipe)
Creamy Corn and Shiitake Mushroom Soup (Sup Bap Nam Huong Recipe)
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Vietnamese Recipe Topics
Vietnamese Spring Rolls
Vietnamese Spring Rolls can be considered a national dish. The ingredients are mainly rice paper and stuffing which is a mixture of pork meat, chicken, shrimp, crap, onions, bean sprouts and mushrooms.
Of all the dishes to result from the French influence on the Vietnamese culture, Banh Mi or Vietnamese Sandwich is one of the tastiest. The baguette, mayo, and pork may be borrowed from French cuisine
Vietnamese Noodle is the most popular food among the Vietnamese population. Vietnamese Noodle is commonly eaten for breakfast, although many people will have it for their lunch or dinner.
Vietnamese Pho is a light, fragrant soup eaten for breakfast and all through the day. It is one of the Vietnamese’s most loved dishes. The secret to this recipe lies in the quality of the stock
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